Savoury Tropical Fruit Stirfry

I came up with this recipe by fluke. It was a long day and when I got home, I was too tired to come up with anything fancy. I had some leftover pineapple from breakfast that morning, and I came up with this tropical fruit stirfry. It is very easy and something you can whip up in under 20 minutes. You can serve this as a meal or as a side with your favourite grilled meat.

You will need:

2 onions chopped
2 cloves of garlic
1 cup of chopped fresh pineapple
1/2 cup of shredded coconut
1 Bell Pepper chopped
1 teaspoon of cumin
1 teaspoon of dried chili pepper
1 teaspoon of butter
Salt to taste
2 Cups of cooked rice
Fresh chopped cilantro (optional)

In a pan, melt the better then add the onions and garlic and cook until nicely browned.
Then, add the pineapple, pepper and shredded coconut and cook until the pepper is tender.
Add the cooked rice, cumin,dried chili pepper and salt. Mix well together and cook for about 2-3 minutes or until the rice is nice and hot. Then remove from the heat and mix in fresh chopped cilantro. Yields 4 servings.

Enjoy!! :-)