Sunday, April 17, 2011

Honey Glazed Carrots


My husband just got his wisdom teeth removed and he hasn't been able to eat many things during the healing process. There's only so much blended food that a person can take, so I've been experimenting with different vegetables that he can eat with ease but still bring his taste buds some happiness. So I came up with this simple and delicious way to prepare carrots. The carrots turn out very sweet and savoury and best of all, my husband smiled as he enjoyed them! :-)

You will need:

3 large carrots, peeled and sliced

2 Tablespoons of Honey

3 Cloves of chopped garlic

1 Tablespoon of butter

Salt and pepper to taste.

In a pan, melt the butter and then add the garlic. Cook the garlic until it's a golden colour. This should take less than a minute. Then add your carrots and 2 tablespoons of water and cover. Let it cook for about 2 minutes, then add the honey, salt and pepper. Cover and let cook for another 5-7 minutes or until desired tenderness.

Enjoy!!

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