Gluten Free Light and Airy Tea Biscuits

This is super easy and simple. It literally took me 5 minutes to prepare. Perfect thing to whip up if you have guests.


You will need:


1 1/4 cup of brown rice flour


1/4 cup of chick pea flour


1/2 cup of tapioca starch


1 tablespoon of baking powder


1 Tablespoon of organic cane sugar


1 teaspoon sea salt


1/3 cup of butter


3/4 cup of milk

Preheat the oven to 350 degrees. In a bowl, whisk together all the dry ingredients. Then using a pastry cutter, cut in 1/3 cup of butter and mix until it resembles coarse crumbs. Using the whisk, slowly mix in the milk. The consistency of the batter should be sticky. Gently mix together with a spatula and then with an ice cream scoop, place the batter on a cookie sheet.

Bake for approx. 10-12 minutes.

Let cool and serve with some butter or your favourite jam.

Enjoy!!!!