This is super easy and simple. It literally took me 5 minutes to prepare. Perfect thing to whip up if you have guests.
You will need:
1 1/4 cup of brown rice flour
1/4 cup of chick pea flour
1/2 cup of tapioca starch
1 tablespoon of baking powder
1 Tablespoon of organic cane sugar
1 teaspoon sea salt
1/3 cup of butter
3/4 cup of milk
Preheat the oven to 350 degrees. In a bowl, whisk together all the dry ingredients. Then using a pastry cutter, cut in 1/3 cup of butter and mix until it resembles coarse crumbs. Using the whisk, slowly mix in the milk. The consistency of the batter should be sticky. Gently mix together with a spatula and then with an ice cream scoop, place the batter on a cookie sheet.
Bake for approx. 10-12 minutes.
Let cool and serve with some butter or your favourite jam.
Enjoy!!!!
